Setting

  • The Markets: Any of the farmers markets in Chicago that I work throughout the week.
  • The Orchard (aka the Farm): 81 acres in Southwest Michigan, about 2.5 hours from Chicago.

 

Cast of characters

  • Peter: My boss and chief fruit slinger.
  • Lupe: Farm foreman. Lives at the orchard and directs the day-to-day agricultural labor.
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    2009 Categories

    Entries in wicker park market (3)

    Monday
    24Aug2009

    "Well, you could work at the farmers market"

    Summer is winding down and, if I doubted it for a moment, I was reminded when we had to break out the lanterns to set up at the markets. It's hard to tell if a peach is bruised — or which apple is which — in the dark.

    On Thursday, I took a walk around the orchard. The apples all look pretty much the same until a certain point, but now you can easily tell them apart.

    I snapped a photo of some RedCorts — they are very handsome apples — before I stood contemplating a HoneyCrisp tree. It's funny, you know; the trees don't look like pure evil.

    Standing there, I felt the longer, surer days of summer slipping away, and the uncertainty of autumn creeping in.

    * * *

    "Do you have any apricots?"

    "No, sorry. We sold out. I'm pretty sure those were the last of the season, too."

    "Wow. I need to find a way to get to the farmers market earlier."

    "Well, you could work at the farmers market."

    "Ha. Actually, I did for a few years. So, no thank you."

    "I hear you."

    * * * 

    I have seen people linger, tarry, dawdle, hem, haw and hesitate. But Christ on a pogo stick, I have never seen a man take so long to buy fruit.

    You came around three times, at least. I didn't speak with you the first time.

    On your second visit, you spoke to me: "So, you're packing up?" I responded that I was packing up, yes, but that I would be happy to sell you something — an exaggeration, but not an outright lie. You stared at the plums and then walked away.

    But, oh, then you came back!

    We talked about the different plums, as I took each container from the table and poured it back into the crate to be stacked on the truck. You asked if you could make a pint-sized basket out of all the plums — a little variety pack of your very own. The answer, really, is not so much. I mean, we'd prefer not to do it that way.

    But here's the thing: If I like you and want to make you happy, then I may say yes. And if I don't like you and want nothing more than for you to go away, I may also say yes.

    Having assembled your basket of plums, you asked — after almost eternal consideration — if you could switch out one of the plums for a peach.

    Do you remember a paragraph ago I talked about being a little more flexible for people I like, and a little more flexible for people I don't like?

    Yes, you can have a peach.

    But not because I like you.

    Monday
    13Jul2009

    "Why so early?"

    Saturday morning Peter was unloading the truck and setting up during a storm. It was pouring. Water collected on top of the tents. Then the tents collapsed — all six of them — brought down by the weight of the water on top of them.

    Peter is fine. The tents are mangled. (Lupe says maybe he can fix one of them.)

    Eventually, we set up anyway. Another vendor was kind enough to lend us a few tents. The day was going well enough — until it was time to leave and we found that the battery in the van had died.

    This was probably my fault.

    On Sunday, I woke up at 3.30am, well before my alarm was set to go off. I couldn't go back to sleep. I went into the kitchen, checked my email, had a coffee, and then went to get the truck.

    I almost gave Peter a heart attack.

    As I was pulling up to the market, he called: "Um.... I just went outside to put some stuff on the truck and it's not there..."

    "Yeah, I have the truck. It's OK, Peter. I'm pulling up at the market now."

    "You are?! Why so early?"

    I gave him a few reasons: It's hard to find parking. I was up already. I dropped the f-bomb a few times. It was too early to be classy.

    "Yeah... but why so early?"

    Some people get in early to work to impress their bosses. Mine tells me I should have stayed in bed.

    Nothing I didn't already know.

    Today, I did not wake up before my alarm. Rather, I woke up to my alarm. It was blaring at 4.30am — on my day off.

    I couldn't fall back asleep.

    I made some coffee and ate half a cherry cobbler.

    * * *

    I grabbed some sweet cherries Sunday but when I got home, it was the sour cherries I went for first.

    We sell buckets of pitted sour cherries, but I'm always a little curious about the retail customers who buy them. Cherry season comes once a year and lasts maybe three weeks. You can't pit some cherries?

    I sat at the table and pitted a quart of cherries while the oven came to temperature.

    I almost didn't make a cobbler topping at all. Really, I only cared about the filling — the tangy sweetness of the cherries, the bright pink juices turned viscous and ever so slightly chewy from the cornstarch.

    But I can't say I was disappointed when the topping came out of the oven, golden brown from the buttermilk wash and the dusting of sugar.

    Sunday
    05Jul2009

    "Would you like to throw in some cherries?"

    "Five dollars for the blueberries. Would you like to make it $9 and throw in some cherries?"

    "I was looking at those. They look good."

    "They are good. They are very good."

    "The problem is that I'm not sure if I'm going to eat them."

    "Oh?"

    "Yeah, because I'm going out of town."

    "Well, if it were me, I'd just stay home and eat cherries."